TYB House Sour Blend is a complex culture developed over 10+ years of isolation work. Each lot consists largely of rotating base strains along with new isolates of Saccharomyces, Brettanomyces, Lactobacillus, Pediococcus and other wild yeasts.

The process that makes this culture truly unique is that each new lot of TYB House Sour Blend contains a portion of a previous lot, resulting in a character that is constantly maturing and ever evolving. Contains STA1+ components.

Temperature: 68 - 78 ºF || Attenuation: 85%-100%

Flocculation: Medium-Low || Alcohol Tolerance: High