yeast bay culture guide
CLICK HERE to download the Winter 2019 Yeast Bay Culture Guide!
This first version is a basic guide that includes all 33 of our cultures with profile descriptions and typical ranges for temperature, attenuation, flocculation and alcohol tolerance. The next version of this to come out will include a column with the most common BJCP styles that could be produced with each culture, as well as a section that will serve as a sneak peek at upcoming Beta releases.
PROCURING YEAST BAY CULTURES
COMMERCIAL BREWERS - If you're a commercial brewery anywhere in the world interested in using our cultures, please visit the Commercial Brewery Pitches section on the Commercial Orders page of our website, and email the completed order sheet to firstname.lastname@example.org.
HOMEBREWERS - Online direct (US and US territories only), visit our Brewer's Yeast, Wild Yeast and Bacteria, Beta Release Cultures and Merchandise pages to purchase vials and merchandise directly through the website (insulated shipping offered). If you have a favorite online or local brick and mortar homebrew store, checkout the US Homebrew Stores section of our Find Us page to see if they carry our products.