yeast bay culture guide

CLICK HERE to download the FALL/WINTER 2019 Yeast Bay Culture Guide!

This version includes all 40 of our cultures (31 Production, 9 Beta Cultures) with profile descriptions and typical ranges for temperature, attenuation, flocculation and alcohol tolerance.

Updates in this version include:

  • New Beta Cultures added to guide (Framgarden Kveik, Hornindal Kveik, Lida Kveik, Midtbust Kveik and Pakruojis Lithuanian Farmhouse)

  • Updated temperature ranges for a number our production products manufactured at White Labs.

PROCURING YEAST BAY CULTURES

COMMERCIAL BREWERS - If you're a commercial brewery anywhere in the world interested in using our cultures, please visit the Commercial Brewery Pitches section on the Commercial Orders page of our website, and email the completed order sheet to commercial.orders@theyeastbay.com.

 

HOMEBREWERS - In the US and US territories, you can buy online direct by visiting our Brewer's Yeast, Wild Yeast and Bacteria, Beta Release Cultures and Merchandise pages to purchase vials and merchandise directly through the website (insulated shipping offered). Worldwide, if you have a favorite online or local brick and mortar homebrew store, checkout the Find Us page to see if they carry our cultures.

 

HOMEBREW STORES (WHOLESALE) - Visit the Vial Wholesale Orders section on the Commercial Orders page of our website, and email the completed order sheet to commercial.orders@theyeastbay.com.

BREWER TESTIMONIALS

 

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