LITHUANIAN

PAKRUOJIS LITHUANIAN FARMHOUSE

Pakruojis Lithuanian Farmhouse is a single strain of STA1+ Saccharomyces cerevisiae, isolated from a Lithuanian brewery. This yeast produces beer with a dry, crisp and silky mouthfeel, an ester profile of complex citrus fruit, and a balanced rustic earthiness with undertones of white peppercorn. This strain exhibits high diastatic activity.

Temperature: 75-95 °F (24-35 °C) || Attenuation: 90-100%

Flocculation:  Low || Alcohol Tolerance: High

SIMONAITIS LITHUANIAN FARMHOUSE

This culture is a single strain of Saccharomyces cerevisiae, isolated from a Lithuanian Farmhouse mixed culture kindly provided by Julius Simonaitis via Lars Garshol. Across a wide temperature range this culture will throw a potent mix of orange, tropical fruit and stone fruit esters that is reminiscent of POG Juice® (passionfruit, orange, guava), which is accompanied by light earthy and herbal undertones.

Temperature: 75-95 °F (24-35 °C) || Attenuation: 76-82% 

Flocculation: High || Alcohol Tolerance: High