Wharf BuskeR Pale Ale

Pale Ale

Brewer: Kietch Soergel

Competition: NHC Final Round (2019)

Place: 2nd - American Pale Ale

Batch Size: 3 Gallons

Mash: 60 minutes at 152 ºF; Sparge at 168 ºF

5.0 lb Admiral Maltings Feldblume

0.25 lb White Wheat

0.25 lb Vienna

0.25 lb Flaked Oats

0.25 lb Flaked Barley

Boil: 60 minutes

0.16 oz Warrior - 50 minutes

0.25 oz Citra Cryo - 10 Minutes

0.25 oz Ekuanot Cryo - 10 Minutes

0.25 oz Citra Cryo - 0 Minutes

0.25 oz Ekuanot Cryo - 0 Minutes

Yeast:

The Yeast Bay Funktown Pale Ale

Fermentation:

72-74 ºF for 4-5 days, 75-78 ºF for 3 days

Dry hop with 0.5 oz. Citra Cryo and 0.5 oz Ekuanot Cryo for 3-4 days prior to packaging

OG: 1.048 IBU: 50 

FG: 1.008