VENDETTA

Belgian Golden Strong Ale

 

Brewer: John Ford

Competition: Hogtown Brewoff (2016)

Place: 1st - Belgian Strong Ale

 

Batch Size: 6 gallons

Mash: 60 minutes at 152 F; 10 minutes at 168 F; sparge at 168 F

14 lb American 2 Row

1 lb Munich 10 L (organic)

 

Boil: 60 minutes

0.75 oz Northern Brewer - 60 Minutes

1.0 oz Liberty - 15 Minutes

1.0 oz East Kent Golding - 5 Minutes

 

Yeast:

The Yeast Bay Dry Belgian Ale

 

Fermentation:

74 F pitch; free rise to 78 F; 12 days for fermentation

 

OG: 1.068     IBU:27

FG: 1.003