VENDETTA

Belgian Golden Strong Ale

Brewer: John Ford

Competition: Hogtown Brewoff (2016)

Place: 1st - Belgian Strong Ale

Batch Size: 6 gallons

Mash: 60 minutes at 152 ºF; 10 minutes at 168 ºF; sparge at 168 ºF

14 lb American 2 Row

1 lb Munich 10 L (organic)

Boil: 60 minutes

0.75 oz Northern Brewer - 60 Minutes

1.0 oz Liberty - 15 Minutes

1.0 oz East Kent Golding - 5 Minutes

Yeast:

The Yeast Bay Dry Belgian Ale

Fermentation:

74 ºF pitch; free rise to 78 ºF; 12 days for fermentation

OG: 1.068     IBU:27

FG: 1.003