This is a single strain of Brettanomyces bruxellensis we isolated years ago from one of our favorite traditional German Berliner Weisse beers. It has a really delicate mixed fruit cocktail character that touches the palate just enough to let you know it's there but doesn't overtake the character of the beer, and exhibits a very restrained but pleasant earthiness.

Temperature: 70-80 ºF || Attenuation: 80%-85% 

Flocculation:  Medium-Low || Alcohol Tolerance: High