SAISON

 

Brewer: John Golden    

Competition: New England Regional Homebrew Competition    

Place: 2nd - Saison

 

Batch Size: 6 gallons

Mash: 60 minutes at 148 F; sparge at 170 F

9.5 lb Czech Pils

1.0 lb Munich Malt (light)

0.75 lb White Wheat Malt

1.0 lb Dextrose 

 

Boil: 60 minutes

1.0 oz Hallertau Tradition - 60 Minutes

0.5 oz Hallertau Tradition - 30 Minutes

0.5 oz Hallertau Tradition - Flameout

 

Yeast:

The Yeast Bay Saison Blend

 

Fermentation:

68 F, allowing to free rise to 80 F for 2 weeks

 

OG: 1.056     IBU:37

FG: 1.010