WLP672 - Lactobacillus brevis

White Labs Label - Lactobacillus brevis.jpg
White Labs Label - Lactobacillus brevis.jpg

WLP672 - Lactobacillus brevis

6.50

From White Labs' Website: "Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!"

This strain produces a bit more acid than other strains we've used, and has better IBU tolerance. When using, we would recommend keeping the IBUs on lower end (< 10 IBU).

 

Temperature: 70-95 ºF

Attenuation: N/A 

Flocculation: N/A

Quantity:
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