Lochristi Brettanomyces Blend

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lochristi.jpg

Lochristi Brettanomyces Blend

9.50

This blend combines Brettanomyces strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry. This blend also imparts a pleasant acidity over time that helps to balance out the profile of the finished beer. It can be slow to start up.

 

Temperature: 70 - 80 ºF  

Attenuation: 80%+

Flocculation:  Medium-Low

 

Award Winning Recipes:

Askers Flanders Red - 1st place; Oslo Brewing Championship (2016) 

Lochristi Saison - 1st place; 1st round BHC (2017) 

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