Brussels Brettanomyces Blend


Brussels Brettanomyces Blend


This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.


Temperature: 70 - 80 ºF 

Attenuation: 80%-90%

Flocculation:  Medium-Low


Award Winning Recipes:

Funky Rye Saison - 2nd place; NHC Final Round (2017)


Askers Flanders Red - 1st place; Oslo Brewing Championship (2016) 


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