Brettanomyces bruxellensis - Strain TYB207

Brettanomyces bruxellensis Strain TYB207.jpg
Brettanomyces bruxellensis Strain TYB207.jpg

Brettanomyces bruxellensis - Strain TYB207

9.95

Isolated from a Belgian-inspired brewery in the Northeastern United States, this isolate exhibits good attenuation, and produces a moderate acidic-like character and an ester profile the combination of which produces a character reminiscent of sweet tarts. It's a fruity, funky tartness that's refreshing and crisp.

This strain is well-suited for primary and secondary fermentation. We recommend co-fermentation with any of our Belgian/Saison/Farmhouse cultures, and we've had particular success using along side our Northeastern Abbey and Saison Blend.

 

Temperature: 70 - 82 ºF  

Attenuation: 80%-82%

Flocculation:  Medium-Low

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