Brettanomyces bruxellensis - Strain TYB261

Brettanomyces bruxellensis Strain TYB261.jpg
Brettanomyces bruxellensis Strain TYB261.jpg

Brettanomyces bruxellensis - Strain TYB261

9.95

Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep). It's great primary fermenter, but really shines in secondary fermentation following up a primary fermentation that produces a lot of flavor compounds. This strain is a true flavor modulator, and the more raw material it has to work with the greater the complexity that will be achieved in the finished beer.

This strain will produce a massive, thick krausen, so be sure to use a blowoff tube or reserve plenty of fermentor headspace!

 

Temperature: 72 -82 ºF 

Attenuation: 80%-82%

Flocculation:  Medium-Low

 

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