Amalgamation - Brett Super Blend


Amalgamation - Brett Super Blend


Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special.

Expect this blend to create a dry beer with a bright and complex fruit-forward flavor and aroma of berries and citrus, accompanied by some funk on the palate.


Temperature: 70 - 80 ºF  

Attenuation: 85%+

Flocculation: Low


Award Winning Recipes:

Askers Flanders Red - 1st place; Oslo Brewing Championship (2016) 


Brett IPA - Honorable Mention; Bier de Rock Homebrew Competition


Huldra - 1st place; Hoppy Halloween (2016)


Sour Red Solera - 1st place - Fugetaboutit (2016)


Brett Saison - Best in Show; Alaska Homebrew Competition

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