Saison Blend


Saison Blend


A blend of two unique yeast strains isolated from beers that embody the saison style, this blend is a balance of the many characteristic saison flavors and aromas. One yeast strain is a good attenuator that produces a spicy and mildly tart and tangy beer with a full mouthfeel. The other yeast strain is also a good attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. Together, they produce a dry but balanced beer with a unique flavor and aroma profile.


Temperature: 66-74 ºF

Attenuation: 78 - 84% 

Flocculation: Medium - Low


Award Winning Recipes:

Saison - 2nd place; New England Regional Homebrew Competition

A Cellarman and His Friends - 1st place; NHC First Round (2016)

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