Lactobacillus brevis - Strain TYB282

TYB282_WEBSITE.jpg
TYB282_WEBSITE.jpg
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Lactobacillus brevis - Strain TYB282

9.95

TYB282 is a single strain of Lactobacillus brevis isolated out of an unintentionally soured golden ale produced by a Mexican craft brewery. This strain produces a nice, clean lactic acidity (down to ~pH 3.16-3.18) in unhopped wort within 36 hours at a temperature of ~72-77 °F. The higher the temperature up to 90 °F, the faster the acid production.

This is a great strain for kettle souring as it grows rather quickly and produces acidity fast with no detectable off flavors, but really shines in souring fermented beer as a result of its hop tolerance (15-20 IBU).

 

Temperature: 70-90 ºF

Attenuation: N/A 

Flocculation: N/A

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