Hazy Daze contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach/apricot/nectarine/grapefruit citrus esters, exhibit medium to low flocculation and reliably reach high apparent attenuation (80-85%).
This blend is great for a range of hop-forward beer styles, from light Session IPAs all the way up to Imperial IPAs.
Cell count: ~50 billion cells/vial
Temperature: 64 - 70 ºF
Attenuation: 80 - 85%
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