Brettanomyces bruxellensis - Strain TYB415

TYB415_WEBSITE.jpg
TYB415_WEBSITE.jpg
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Brettanomyces bruxellensis - Strain TYB415

9.95

LIMIT: 1 vial/order

Brettanomyces bruxellensis – Strain TYB415 was isolated from a brewer of all things sour and wild in the Mountain West.

This strain exhibits a strong profile of complex tropical fruit that is dominated by pineapple with a noticeable earthiness that adds a unique complexity and depth of character to the beer. TYB415 is suitable for primary fermentation and extended aging.

Cell Count: ~ 40 billion cells/vial

Temperature: 70-80 ºF

Attenuation: 82-86% 

Flocculation: Low

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