Brettanomyces bruxellensis - Strain TYB307


Brettanomyces bruxellensis - Strain TYB307


LIMIT: 1 vial/order

Brettanomyces bruxellensis – Strain TYB307 was isolated from a California brewery that utilizes an extensive and diverse array of organisms in the production of their wild/sour/funky beers.

This strain exhibits a lemony-tartness with hints of hay and mild barnyard funkiness, and has a crisp and dry finish. TYB307 is suitable for primary fermentation and extended aging.

Cell Count: ~ 40 billion cells/vial

Temperature: 70-80 ºF

Attenuation: 80-84% 

Flocculation: Low

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