WLP672 - Lactobacillus brevis

White Labs Label - Lactobacillus brevis.jpg
White Labs Label - Lactobacillus brevis.jpg

WLP672 - Lactobacillus brevis

6.50

From White Labs' Website: "Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!"

We have used this culture in house and prefer it to other strains of Lactobacillus we've used in the past. It produces a bit more acid than other strains we've used, and is said to have better IBU tolerance, though we have not yet independently verified this. When using, we would recommend keeping the IBUs on the low end (< 10 IBU) until we are able to run our own experiments.

 

Temperature: 70-95 ºF

Attenuation: N/A 

Flocculation: N/A

Add To Cart