Saison/Brettanomyces Blend II

Saison Brettanomyces Blend II.jpg
Saison Brettanomyces Blend II.jpg

Saison/Brettanomyces Blend II

9.50

The cultures in this new and unique blend include two saison-style Saccharomyces cerevisiae isolates (Wallonian Farmhouse II and Wallonian Farmhouse III) and two Brettanomyces bruxellensis cultures (TYB184, TYB207).

This blend will produce a beer that is bursting with classic saison character with a rustic kick of Brettanomyces fruitiness and funkiness. While exhibiting a mild hay/barnyard component, the overall character is heavier on the fruit-forward end of the spectrum compared to our original Saison/Brettanomyces Blend. The Brettanomyces portion of the culture tends to generate character rather quickly owing to the nature of the strains used.

 

Approximately 30 billion cells/vial.

 

Temperature: 72 - 80 ºF  

Attenuation: 82%-85%

Flocculation:  Medium-Low

 

THE 0.5-2.5 bbL (600 mL) PITCHES WILL SHIP INSULATED WITH ICE.

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