Saison/Brettanomyces Blend


Saison/Brettanomyces Blend


This blend combines one of the Saccharomyces strains from the Saison Blend and two unique Brettanomyces isolates from our yeast library. The Saccharomyces yeast strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce some fruity esters and mild funk, and add a bright character to the beer. The combination of these yeast produces a dry but balanced character with a delightful ester profile and just the right amount of funk. 

Approximately 58 billion cells/vial.


Temperature: 70 - 78 ºF 

Attenuation: 80%+

Flocculation:  Medium-Low


Award Winning Recipes:

A Cellarman and His Friends - 1st place; NHC First Round (2016)

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