Brussels Brettanomyces Blend

brussels.jpg
brussels.jpg

Brussels Brettanomyces Blend

9.50

This blend combines Brettanomyces strains isolated from a unique lambic produced in the Brussels region of Belgium. All of the isolates in this blend produce a pronounced barnyard funk with mild acidity and very little fruitiness. This blend can be a little slow to start up, but is a great addition to any beer that you want to funk up.

 

Temperature: 70 - 80 ºF 

Attenuation: 80%+

Flocculation:  Medium-Low

 

Award Winning Recipes:

Askers Flanders Red - 1st place; Oslo Brewing Championship (2016) 

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