Franconian Dark Lager

FranconianDarkLager.jpg
FranconianDarkLager.jpg

Franconian Dark Lager

8.50

Franconian Dark Lager is a single strain of Saccharomyces pastorianus that hails from the Franconia region of Germany. This yeast exhibits a short lag time and has flavor profile characteristics that complement dark, roasted malts. The dark malt complementing nature of this yeast makes it a perfect fit for any big, malt driven dark lagers.

We recommend a brief diacetyl rest at ~ 60-65 ºF (2-3 days) at the end of primary fermentation. An extended lagering phase at 33-35 ºF will encourage the yeast to settle and create a clean profile.

 

Temperature: 48-51 ºF 

Attenuation: 74-78 % 

Flocculation: Medium-Low

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