Flanders Specialty Ale

Flanders Specialty Ale.jpg
Flanders Specialty Ale.jpg

Flanders Specialty Ale

8.50

This is a single strain of Saccharomyces cerevisiae isolated from a fascinating Belgian producer of a wide array of traditional Belgian beer styles. This is a versatile yeast that will ferment fairly dry and produce a balanced flavor and aroma profile laced with a myriad of esters and phenols.

While fermenting to dryness similar to our Dry Belgian Ale, there remains a pleasant fullness in the mouthfeel and a malt backbone that shines. If you would like the final gravity to remain a bit higher, we recommend mashing around 156 F. 

 

Temperature: 68 - 80 ºF  

Attenuation: 80%-90%

Flocculation:  Medium

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