Saccharomyces cerevisiae and Saccharomyces pastorianus, otherwise known as Ale and Lager yeast, respectively. These are the typical yeast strains that ferment the beers that are enjoyed by most. The character from these yeast can really run the gamut of aroma and flavor, from clean and neutral to estery (fruity) and phenolic (spicy).
Here, you're going to find a number of yeast that will produce unique ales and lagers. Pick up a vial today and get brewin'!
*The Yeast Bay is still in the process of continually evaluating many of our yeast strains and blends. Information regarding their performance may be changed in the future as more data is collected.